Sauteed Shrimp over Cous Cous with Zucchini and Squash topped with Roasted Tomatoes and Pesto Sauce
Sauteed Chicken over Cous Cous with Zucchini and Squash topped with Roasted Tomatoes and Pesto Sauce
Turkey Burger Topped with Caramelized Onions served with Hickory Sauce, Sweet Potato Wedges, and Roasted Broccoli
Topped with Mushroom Gravy and served with Mashed Potatoes
served with Roasted Broccoli and Lemon
New Orleans style red beans with turkey sausage and cauliflower rice.
Tex Mex Mixture of Black Beans, Corn, Tomato over Brown Rice, Topped with Mexican Diced Chicken.
Thai marinated ground chicken served with peanut dressing and brown rice.