Clean Creations operates in an FDA-regulated commercial kitchen.
Food safety is our #1 priority. Our commercial kitchen is regulated by the FDA, state and local agencies and we are subject to periodic inspections to ensure the safety and quality of our meals.
Clean Creations employees are certified in food safety and handling by the State of Louisiana.
At all times during food production, our commercial kitchen is staffed by an employee who is certified in food safety and handling procedures.
Clean Creations delivers twice per week in insulated bags via temperature-controlled vehicles.
Our signature insulated, thermal bags are packed in a refrigerated commercial kitchen and delivered in temperature-controlled vehicles to ensure and maintain food-safe temperatures according to the USDA’s guidelines at all times during production and delivery.